Home » Recipes » French Cuisine: Croustillants a la Feta Suggestions? French Cuisine: Croustillants a la Feta - Recipe Cost Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown Brick/filo sheets (thin pastry brick or filo/fillo): 4 Freshly grated Parmegiano: 30 g Oil: 200cc/ml White pepper: to taste Ingredients Per Serving Qty Common Price Price per Serving Feta: 200 g (try and use real Greek feta!) 1/4 feta $7.69 per 12 ounces $0.16 Young fresh spinach: 100 g 25 g $3.99 per pound $0.22 Egg: 1 1/4 egg $2.53 per 12 items $0.05 Butter: 20 g 5 g $3.99 per 16 ounces $0.04 Pine seeds: 40 g 1/4 pine $6.59 per 2 1/4 ounces $0.00 Total per Serving $0.48 Total Recipe $1.93 Please Log In or Sign Up to edit Recipe Cost info Email Recipe Cost Send To Message (if any) or Close