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French Bean And Chicken Salad Recipe

by CookEatShare Cookbook

Ingredients

2 c. cooked chicken, diced into 1/2 inch cubes 1 (No. 2) can French style, green beans liquid removed 1/2 c. French dressing 1 drop Tabasco 2 c. shredded lettuce

3 T olive butter (available in the sandwich spread section of most supermarkets) 1 c. tomato, diced in 1/2 inch cubes 1 T chopped onion 1/2 c. celery, minced fine 1/4 c. canned pimiento, diced in 1/4 inch cubes

Directions

1. Mix the green beans, chicken, French dressing and Tabasco together. Place in the refrigerator to refrigerate for a half hour.Stir in the shredded lettuce, olive butter, tomato, onion, celery and pimiento. Toss till all is evenly mixed. Served at once on lettuce leaves or possibly endive. Serves 6.

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