Ingredients
- 2 c. cooked chicken, diced into 1/2 inch cubes
- 1 (No. 2) can French style, green beans liquid removed
- 1/2 c. French dressing
- 1 drop Tabasco
- 2 c. shredded lettuce
- 3 T olive butter (available in the sandwich spread section of most supermarkets)
- 1 c. tomato, diced in 1/2 inch cubes
- 1 T chopped onion
- 1/2 c. celery, minced fine
- 1/4 c. canned pimiento, diced in 1/4 inch cubes
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French Bean And Chicken Salad
Servings: 6
Directions
- Mix the green beans, chicken, French dressing and Tabasco together. Place in the refrigerator to refrigerate for a half hour.Stir in the shredded lettuce, olive butter, tomato, onion, celery and pimiento. Toss till all is evenly mixed. Served at once on lettuce leaves or possibly endive. Serves 6.
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