Fontina & Caramelized Onion Stuffed Pork Chops Recipe

Ingredients

• Fontina & Caramelized Onion Stuffed Pork Chops 4 very thick (about 1-1.5-inches thick) bone-in rib pork chops*
• 1/2 cup red currant jelly
• 1 tbs olive oil
• 1 tsp salt
• 1 tsp garlic powder
• Stuffing:
• 1/2 cup caramelized onions
• 1 cup shredded fontina cheese
• 1/4 cup soft breadcrumbs
• 2 tbs parmesan cheese
• 1/2 tsp pepper
• 1/2 tsp salt
• 1/2 tsp garlic powder
• 1/3 cup sour cream or plain greek yogurt
• 2 thinly sliced bone-in rib chops may be substituted for 1 thick loin chop. Stuffing is then sandwiched between the 2 chops
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