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Foie Gras Terrine, Apple Chips, Wheat Berry Salad, Caramel Apple Vinaigrette - Recipe Cost

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1 c. ice wine

2 x lobe duck foie gras, about 1 lb. each, at room temperature coarse sea salt, and, freshly grnd black pepper, to taste

1/2 c. sliced chives Apple Chips

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 lrg leek	1/3 leek	$1.88 per pound	$0.01
1 c. raisins	2 tablespoons	$6.29 per 24 ounces	$0.25
1 x Granny Smith apple	1/6 apple	$1.46 per pound	$0.10
8 ounce water	1 1/3 oz	n/a
8 ounce sugar Wheat Berry Salad	1 1/3 oz	$1.44 per pound	$0.12
1/2 c. wheat berries	1 tablespoon	$2.99 per 6 ounces	$0.21
1 med onion, chopped	1/6 onion	$0.79 per pound	$0.03
2 Tbsp. reserved foie gras, fat, or possibly, extra virgin olive oil	1 teaspoon	$4.50 per 2 5/6 ounces	$0.25
2 clv garlic, chopped	1/3 garlic garlic	$4.00 per pound	$0.01
2 c. cider	1/3 cup	$1.99 per 1/2 gallons	$0.08
1/4 c. tarragon, leaves, chopped	2 teaspoons	$1.97 per 2 ounces	$0.04
1/2 c. julienne leek, whites coarse sea salt, and, freshly grnd black pepper, to taste Caramel Apple Vinaigrette	1 tablespoon	$1.88 per pound	$0.03
1/2 c. sugar	1 tablespoon	$1.44 per pound	$0.05
1/2 c. water	1 tablespoon	n/a
1/2 c. cider vinegar	1 tablespoon	$4.29 per quart	$0.09
1 x Granny Smith apple, peeled, and, minced	1/6 apple	$1.46 per pound	$0.10
1/2 c. extra virgin extra virgin olive oil or possibly 1/2 c. reserved foie gras, fat	1 tablespoon	$5.99 per 16 fluid ounces	$0.25
Total per Serving			$1.62
Total Recipe			$9.73