Ingredients
- 1 PKG OF YEAST, 1 CUP WARM WATER, 1/4 CUP WHITE SUGAR, 1TSP SALT, 2TBSP MARGARINE, 1 EGG ,3 CUPS FLOUR, --------- BUTTER, BROWN SUGAR, CINNAMON
- TOPPING
- 1/3 CUP BUTTER, 1/2 CUP BROWN SUGAR, 1/2 CUP WHITE
- SUGAR,1/2 TSP CORNSTARCH,3 TBSP MILK,1/2 CUP CHOPPED NUTS, 2TSP CINNAMON
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FLORA'S OVERNIGHT CINNAMON BUNS
Time: 35 minutes prep, 1 hours cook
Servings: 10-12 SERVINGS
Directions
- DISSOLVE YEAST IN WARM WATER. ADD 1/4 CUP SUGAR, SALT ,AND MARGARINE AND MIX WELL. BEAT EGG AND ADD TO MIXTURE. ADD FLOUR AND KNEAD UNTIL WELL MIXED, PUT IN GREASED BOWL, GREASE TOP OF DOUGH, AND COVER. REFRIGERATE OVERNIGHT. IN THE MORNING ROLL OUT DOUGH TO 1/2' THICKNESS ON LIGHTLY FLOURED SURFACE. SPREAD WITH BUTTER AND SPRINKLE WITH BROWN SUGAR AND CINNAMON. ROLL UP AND CUT INTO 2-INCH SLICES, SET ASIDE. TO PREPARE TOPPING MELT BUTTER IN A SAUCEPAN. ADD SUGARS, CORNSTARCH, MILK, AND NUTS. HEAT THROUGH, STIRRING FREQUENTLY. POUR HEATED SYRUP MIXTURE INTO BAKING PAN. SET ROLLS INTO SYRUP AND COVER . LET RISE 1 HOUR. BAKE @ 375* FOR 20 MINUTES. INVERT ROLLS ONTO SERVING DISH AND SERVE
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Summary
MY MOM WAS MENNONITE THIS RECIPE WAS FROM ONE OF THE TEACHERS@ THE CHURCH, IT WAS EXCELLENT HAVING THIS ON SATURDAY MORNINGS AFER A HEARTY BREAKFAST
