flaky crust fried bread Recipe
Super quick and easy.
Prep time: | Turkish |
Cook time: | Servings: 20 pastries |
Goes Well With: tea, cheese, honey, jam
Ingredients
|
|
Directions
- Place all ingridients in a bowl and mix.
- Knead a couple minutes.
- Roll out to desired thickness. Too thin will over cook or be too crispy but its a matter of preference. I like mine a little thicker turns out soft and flakey.
- Cut in squares or desired shape.
- Fry in hot oil. They cook quick until a golden wheaty color.