Filet Mignon With Jack Daniel's Peppercorn Sauce Recipe
Servings: 6
Ingredients
- 1 c. Jack Daniel's whiskey
- 1/2 c. brown sugar
- 1 handf whole black peppercorns
- 6 x filet mignons - (8 ounce ea) (or possibly New York strip steaks)
Directions
- Heat Jack Daniel's and brown sugar together in a skillet over medium heat. Add in a handful of peppercorns and let simmer.
- Meanwhile, grill steaks till they are about half done; transfer into the skillet and finish cooking in the sauce, that will give the steaks a nice glaze.
- This recipe yields 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 180g | |
| Recipe makes 6 servings | |
| Calories 471 | |
| Calories from Fat 266 | 56% |
| Total Fat 29.48g | 37% |
| Saturated Fat 11.9g | 48% |
| Trans Fat 0.0g | |
| Cholesterol 107mg | 36% |
| Sodium 86mg | 4% |
| Potassium 515mg | 15% |
| Total Carbs 17.98g | 5% |
| Dietary Fiber 0.0g | 0% |
| Sugars 17.79g | 12% |
| Protein 31.86g | 51% |
