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Fettuccine With Red Seafood Sauce - Recipe Cost

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1 lb Cod fillets, cut into 1-inch chunks

1 pkt (16-ounce) spinach Fettuccine or possibly linguine

Ingredients	Per Serving Qty	Common Price	Price per Serving
5 Tbsp. Extra virgin olive oil	1 7/8 teaspoons	$5.99 per 16 fluid ounces	$0.12
4 x Garlic cloves, finely minced	1/2 garlic cloves	$4.00 per pound	$0.01
1 tsp Fresh thyme leaves or possibly	1/8 teaspoon	$1.99 per cup	$0.01
1/2 tsp Dry thyme leaves	0.06 teaspoon	$1.97 per 2 ounces	$0.00
1/4 tsp Crushed red pepper	0.03 teaspoon	$3.29 per pound	$0.00
1/2 tsp Salt	0.06 teaspoon	$2.91 per 16 ounces	$0.00
1 lb Large shrimp, shelled but with tails left on, and deveined	2 oz	$6.99 per pound	$0.87
1 lb Cleaned calamari (squid), thawed if frzn (see Note)	2 oz	$3.00 per pound	$0.38
2 x 14 1/2-ounce cans diced tomatoes in juice	3 5/8 fl oz	$2.19 per 28 ounces	$0.07
1/2 c. Dry white wine	1 tablespoon	$0.35 per fluid ounce	$0.17
1 tsp Sugar	1/8 teaspoon	$1.44 per pound	$0.00
1 lb Mussels (opt.) Fresh thyme sprig (opt.)	2 oz	$4.67 per pound	$0.58
Total per Serving			$2.22
Total Recipe			$17.72