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Festive Bakes
Recipe Summary & Steps
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Festive Bakes
Here's the last installment of festive bakes, just in time to usher in the Lunar New Year! I baked these Peanut Cookies on Saturday night, just a day before the lunar new year eve. These peanut cookies have been on my baking list every year. Not only they are simple to put together, it is also one my kids' favourite cookies. I followed the same recipe from here. However, instead of grinding the peanuts, I bought ready-made peanut powder. I really like the creamy and slightly crunchy texture.I have already lost count how many times I have baked these melt-in-mouth german cookies! I have made chocolate flavour, green tea flavour, duo or marbled version...and the latest, I added mini chocolate chips (I used 50g) into the batter. The cookies taste awesome! The semi-sweet chocolate chips greatly enhanced the taste of the cookies and the best thing is, the melt-in-the-mouth texture is not affected at all.Here's wishing all of you a Happy Lunar New Year!
