Fat Burning Soup — Great for the Flu Too! (Dairy-Free) Recipe
Ingredients
- 4 cups = 960 ml chicken stock OR veal stock OR even better: bone stock
- 1/3 cup = 80 ml dried, organic soup vegetables
- 2 tablespoons melted organic extra virgin coconut oil
- 1 pinch (or to taste) organic cayenne pepper
- unrefined sea salt to taste
View Full Recipe at Low Carb, So Simple!
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1056g | |
| Calories 368 | |
| Calories from Fat 279 | 76% |
| Total Fat 32.15g | 40% |
| Saturated Fat 24.81g | 99% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 2076mg | 87% |
| Potassium 757mg | 22% |
| Total Carbs 9.79g | 3% |
| Dietary Fiber 5.1g | 17% |
| Sugars 0.67g | 0% |
| Protein 10.13g | 16% |
