This is a print preview of "Fantastic Focaccia Bread" recipe.

Fantastic Focaccia Bread Recipe
by Global Cookbook

Fantastic Focaccia Bread
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  Servings: 1

Ingredients

  • 1 pkt (293/10 ounces) refrigerated pizza crust (I buy Pillsbury pizza dough in a can)
  • 2 clv garlic (put through a garlic press, if you have one. I do not, so I chop it up very finely)
  • 500 ml (2 c.) shredded mozzarella cheese, divided
  • 150 ml (2/3 c.) grated Romano, divided
  • 10 ml (2 tsp.) oregano 2 hard plum tomatoes

Directions

  1. Preheat oven to 375 degrees F. Press dough into a 12 inch circle. Spread chopped garlic over the crust proportionately. Sprinkle 1/3 of the Romano cheese, 1 c. of the Mozzarella cheese and 1 tsp. of the oregano proportionately over the crust. Slice plum tomatoes thinly and place in a single layer over the cheeses. Sprinkle the remaining Romano, mozzarella and oregano over the tomatoes. Bake 30 to 35 min. Cut and serve.
  2. This popular flat bread is SO easy and, oh, so delicious! (A Recipe from the Pampered Chef Collection)