Escalloped Apples Recipe
Servings: 73
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Ingredients
- 2.89 #10 can red delicious apples, chld
- 1 lb light brown sugar
- 15 1/2 oz granulated sugar
- 1 tsp nutmeg
- 3/4 cup and 3 Tbsp ground cinnamon
- 15 1/2 oz margarine, melted
- 4 3/4 oz cornstarch
- 15 1/2 oz water
- 4 cups bread crumbs
- 1 1/2 cups brown sugar (2)
- 2 tsp cinnamon (2)
- 1/2# melted margarine (2)
Directions
- Combine apples, sugar, nutmeg, cinnamon, brown sugar, and melted margarine. Simmer in kettle for 1 hour. Thicken with cornstarch and water mixture. Pour into 2.5 inch full sized pans.
- Mix bread crumbs, brown sugar (2), cinnamon (2), and margarine (2) to make crumb topping. Add to the top of each pan.
- Bake in convection oven at 300F for 1 hour.
- May be served warm (above 140F) or cold (below 40F).
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 38g | |
| Recipe makes 73 servings | |
| Calories 144 | |
| Calories from Fat 48 | 33% |
| Total Fat 5.41g | 7% |
| Saturated Fat 1.08g | 4% |
| Trans Fat 0.93g | |
| Cholesterol 0mg | 0% |
| Sodium 106mg | 4% |
| Potassium 35mg | 1% |
| Total Carbs 23.97g | 6% |
| Dietary Fiber 1.2g | 4% |
| Sugars 16.83g | 11% |
| Protein 0.89g | 1% |
