Empanadas De Camote Con Pina Recipe
Servings: 12
Ingredients
- 1 pkt Cream cheese
- 1/4 lb Margarine
- 1 c. Flour, sifted
- 1/2 c. Sweet potatoes, cooked, mashed
- 1/4 c. Crushed pineapple, liquid removed
- 1/4 c. Sugar
- 1/4 tsp Salt
- 1/4 c. Coconut flakes
Directions
- Mix pastry ingredients till mix holds together, chill. Cut into 3" circles. Mix filling together. Place heaping teaspoonfuls on each pastry circle; fold over and press edges together. Bake at 375F till golden.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 30g | |
| Recipe makes 12 servings | |
| Calories 129 | |
| Calories from Fat 71 | 55% |
| Total Fat 8.02g | 10% |
| Saturated Fat 1.71g | 7% |
| Trans Fat 1.41g | |
| Cholesterol 0mg | 0% |
| Sodium 140mg | 6% |
| Potassium 31mg | 1% |
| Total Carbs 13.35g | 4% |
| Dietary Fiber 0.5g | 2% |
| Sugars 4.58g | 3% |
| Protein 1.19g | 2% |
