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Emerilized Chicken Cordon Bleu - Recipe Cost

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8 slc Prosciutto thin slices

8 slc Desoto cheese (2" by 2" by 1/4")

1 c. Herbed bread crumbs Oil for sauteeing Salt to taste Freshly-grnd black pepper to taste

1 c. Smoked Tomato Butter Sauce warm, see * Note

2 Tbsp. Chiffonade of basil

2 Tbsp. Grated St. John's Cheese Emeril"s Essence see * Note

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 x Chicken breasts - (6 ounce ea) cut in half, and pounded thin	1 chicken breasts	$3.49 per pound	$1.34
1 c. Flour	1/2 cup	$2.99 per 5 pounds	$0.08
2 x Large eggs slightly beaten with	1 eggs	$2.53 per 12 items	$0.21
2 Tbsp. Lowfat milk	1 tablespoon	$3.99 per gallon	$0.02
2 c. Mashed potatoes warm	1 cup	$0.50 per pound	$0.17
Total per Serving			$1.81
Total Recipe			$3.63