Home » Recipes » Emeril's Chicken Pot Pie Suggestions? Emeril's Chicken Pot Pie - Recipe Cost Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown 1 x recipe basic savory pie crust Salt and pepper Ingredients Per Serving Qty Common Price Price per Serving 6 Tbsp. butter 1 tablespoon $3.99 per 16 ounces $0.12 1 c. minced onions 2 tablespoons $0.79 per pound $0.05 1/2 c. minced celery 1 tablespoon $1.99 per pound $0.04 6 Tbsp. flour 1 tablespoon $2.99 per 5 pounds $0.01 2 c. chicken stock 1/3 cup $0.99 per 14 1/2 ounces $0.19 1 c. half and half 2 tablespoons $0.08 per fluid ounce $0.11 2 c. diced potatoes, blanched 1/3 cup $0.50 per pound $0.06 1 c. diced carrots, blanched 2 tablespoons $1.49 per pound $0.07 1 c. sweet peas 2 tablespoons $3.40 per 16 ounces $0.18 2 c. shredded chicken, cooked 1/3 cup $0.98 per pound $0.17 2 Tbsp. finely minced parsley 1 teaspoon $1.09 per cup $0.02 Total per Serving $1.01 Total Recipe $6.09 Please Log In or Sign Up to edit Recipe Cost info Email Recipe Cost Send To Message (if any) or Close