| 1 1/2 lb Yellow Onions, thinly sliced (about 5 c.) |
1/4 lb |
$0.79 per pound
|
$0.20 |
| 3 Tbsp. Butter |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 1 Tbsp. Oil |
1/2 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 1 tsp Salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/4 tsp Sugar |
0.04 teaspoon |
$1.44 per pound
|
$0.00 |
| 3 Tbsp. Flour |
1 1/2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 8 c. Boiling Brown Stock |
1 1/3 cups |
$1.29 per 14 1/2 ounces
|
$1.00 |
| 1/2 c. Dry White Wine or possibly Vermouth |
1 tablespoon |
$0.35 per fluid ounce
|
$0.23 |
| 3 Tbsp. Cognac Rounds of Hard Toasted Bread |
1 1/2 teaspoons |
$22.00 per liter
|
$0.16 |
| 2 c. Swiss Cheese, grated |
1/3 cup |
$2.59 per 8 ounces
|
$0.50 |
| Total per Serving |
$2.18 |
| Total Recipe |
$13.08 |
Electronic Gourmet's French Onion Soup - Recipe Cost
Suggestions?