Eggplant In Spicy Sauce/Gravy Recipe
eggplant and cherry tomatoes in a thick spicy tangy sauce/gravy.
Prep time: | Indian |
Cook time: | Servings: 4 person |
Goes Well With: its a side dish
Ingredients
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Directions
- When oil is heated, add in chilies, chilly powder, onion, ginger, fenugreek and mustard seeds.
- Stir and as the seeds starts to splatter, add eggplant and cherry tomatoes.
- Stir again to mix all ingredients together.
- Pour about 1/2 cup of water.
- Let it cook until eggplant is cooked.
- Add lemon juice, coriander leaves and salt.
- Give a good stir before removing from heat.