Eggnog Cream Puffs Recipe
Servings: 6
Ingredients
- 24 sm. cream puffs, 2 1/2-3" diameter
- 1/4 c. cool water
- 2 env. (2 tbsp.) unflavored gelatin
- 2 1/2 c. dairy eggnog
- 2 tbsp. rum or possibly 1 teaspoon rum extract
- 1 teaspoon vanilla extract
- 1 c. whipping cream
- 1/4 c. minced candied red cherries
- 6 sq. German sweet chocolate, finely minced
Directions
- Soften gelatin in water. Heat 1 c. eggnog over low heat to simmering point, add in gelatin and stir till dissolved. Remove from heat, add in remaining 1 1/2 c. eggnog, rum and vanilla. Refrigeratetill partially set. Whip cream till stiff; fold into eggnog mix. Mix in cherries and chocolate. Refrigeratetill mix mounds when minced from a spoon. To serve split cream puffs and fill with eggnog filling. Garnish as desired.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 184g | |
| Recipe makes 6 servings | |
| Calories 340 | |
| Calories from Fat 223 | 66% |
| Total Fat 26.01g | 33% |
| Saturated Fat 15.61g | 62% |
| Trans Fat 0.0g | |
| Cholesterol 108mg | 36% |
| Sodium 93mg | 4% |
| Potassium 405mg | 12% |
| Total Carbs 25.07g | 7% |
| Dietary Fiber 5.0g | 17% |
| Sugars 16.07g | 11% |
| Protein 9.26g | 15% |
