Eggless Date & Walnut Cake Recipe
Ingredients
- Ingredients: Makes 1 mini bundt cake or 10 mini bundt cupcakes or 1 8" round cake pan
- All purpose flour - ¾cup
- Whole wheat pastry flour - ¼cup (or use 1cup of all purpose flour)
- Baking soda - 1tsp
- Salt - a pinch
- Seedless Dates - 18
- Milk - ¾cup
- Brown Sugar - ½cup (increase to ¾cup if you want the cake sweeter)
- Oil - ½cup
- Walnuts or Cashews - 2tbsp, finely chopped
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 415g | |
| Calories 1487 | |
| Calories from Fat 1030 | 69% |
| Total Fat 116.49g | 146% |
| Saturated Fat 11.73g | 47% |
| Trans Fat 2.81g | |
| Cholesterol 18mg | 6% |
| Sodium 1334mg | 56% |
| Potassium 533mg | 15% |
| Total Carbs 97.93g | 26% |
| Dietary Fiber 4.2g | 14% |
| Sugars 25.86g | 17% |
| Protein 16.15g | 26% |
