Egg Yolk Pie Crust Recipe
Servings: 12
Ingredients
- 5 c. sifted flour
- 4 teaspoon sugar
- 1/2 teaspoon salt
- 1/2 teaspoon baking pwdr
- 1 1/2 c. lard
- 2 egg yolks
- Cool water
Directions
- Combine dry ingredients; cut in lard. Place egg yolks in measuring c. and stir with fork till smooth. Blend in sufficient water to make scant cupful. Sprinkle over dry mix; toss with fork to make dough. Roll as usual. Makes 3 (9 inch) 2 crust pies.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 82g | |
| Recipe makes 12 servings | |
| Calories 426 | |
| Calories from Fat 235 | 55% |
| Total Fat 26.14g | 33% |
| Saturated Fat 10.13g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 24mg | 8% |
| Sodium 150mg | 6% |
| Potassium 56mg | 2% |
| Total Carbs 41.14g | 11% |
| Dietary Fiber 1.4g | 5% |
| Sugars 1.54g | 1% |
| Protein 5.38g | 9% |
