Egg sandwich!

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Hello friends and fellow foodies!!

Many times we want to eat something tasty, but time and stress beat us! Today I bring you a simple, quick, tasty and gourmet bite!

Egg sandwiches are famous amongst Dominicans. Well, to be fair, egg sandwiches are one of those ideas you can see reproduced in all cultures, from an egg sandwich in baguette bread (customary in Dominican Republic) to the tasty Eggwich in bagel.

Egg sandwich

Ingredients

1 egg.

1 round small bread. (you can use your favorite bread)

1 slice Gouda cheese.

1 teaspoon butter.

A pinch of black pepper and salt.

Instruments

Pan grill

Microwave small bowl.

Microwave.

Directions

Cut, butter and toast your bread. Set apart.

Butter a small microwave bowl and put your raw egg, shake a bit, add the salt and pepper and microwave for 1-2 minutes (depending on your micro)

When ready, take out, put the cheese on top and allow to melt for about15 seconds.

The egg will come out like a little cake.

Enjoy!

Arturo

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