Egg Macaroni Salad Recipe
Servings: 10
Ingredients
- 2 c. macaroni, uncooked or possibly 3 c. cooked (8 ounce.)
- 6 hard boiled Large eggs, minced
- 3 ounce. cheddar cheese, cubed
- 1 c. sliced celery
- 3/4 to 1 c. mayonnaise
- 2 tbsp. minced green onion
- 1/2 teaspoon dry mustard
- 1/4 teaspoon salt
Directions
- Cook macaroni and drain well. Cover and chill. Meanwhile, combine Large eggs, cheese, celery, mayonnaise, onion, mustard, and salt. Stir in macaroni; cover and chill.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 87g | |
| Recipe makes 10 servings | |
| Calories 299 | |
| Calories from Fat 197 | 66% |
| Total Fat 22.23g | 28% |
| Saturated Fat 4.98g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 121mg | 40% |
| Sodium 257mg | 11% |
| Potassium 118mg | 3% |
| Total Carbs 16.51g | 4% |
| Dietary Fiber 0.9g | 3% |
| Sugars 1.16g | 1% |
| Protein 8.27g | 13% |
