Egg Custard Recipe
Servings: 8
Ingredients
- 1 c. sugar
- 1/2 c. flour
- 4 Large eggs
- 2 c. homogenized lowfat milk
- 1 teaspoon vanilla
- 3/4 stick butter
Directions
- Heat butter in pan. In separate bowl, mix sugar, flour and Large eggs. Beat well. Add in lowfat milk and vanilla. Pour mix over melted butter. Sprinkle with cinnamon.
- Bake at 350 degrees till custard sets.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 129g | |
| Recipe makes 8 servings | |
| Calories 264 | |
| Calories from Fat 103 | 39% |
| Total Fat 11.71g | 15% |
| Saturated Fat 6.6g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 130mg | 43% |
| Sodium 123mg | 5% |
| Potassium 137mg | 4% |
| Total Carbs 34.26g | 9% |
| Dietary Fiber 0.2g | 1% |
| Sugars 28.43g | 19% |
| Protein 6.05g | 10% |
