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Egg Curries - Recipe Cost

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Red Chillies (Finely chopped) 2

Mustard Seeds Â½ tsp

Curry Leaves 12 - 15

Turmeric Powder`` Â½ tsp

Red Chilli Powder Â½ tsp

Coriander Powder 1 tsp

Curry Powder (mild/Medium) Â½ tsp

Salt to taste

Coriander Leaves`(Chopped to garnish ) 2 tbsp

Ingredients	Per Serving Qty	Common Price	Price per Serving
Boiled Eggs 4	1/4 eggs	$2.53 per 12 items	$0.05
Oil 3 tbsp	2 1/4 teaspoons	$3.00 per 48 fluid ounces	$0.02
Chopped Onion (Medium) 3 â 4	1/4 onion	$0.79 per pound	$0.05
Peeled Plum Tomatoes (Blitzed) 1 lge tin	1/4 tomatoes	$1.99 per pound	$0.16
Ginger/Garlic Paste 2 tsp	1/4 ginger	$2.99 per pound	$0.00
Tomato Paste 3 â 4 tbsp	1 tablespoon	$1.29 per 6 ounces	$0.22
Water` 1 cup	1/4 cup	n/a
Total per Serving			$0.51
Total Recipe			$2.03