Easy Supper Peach Cobbler Recipe
Servings: 10
Ingredients
- 1 (16 ounce.) can sliced peaches, any style
- 1 c. flour
- 1 c. sugar
- 1 c. lowfat milk
- 2 teaspoon baking pwdr
- Dash salt
- 1 stick butter
- 1/4 c. sugar
- 1 tbsp. cinnamon mix
Directions
- Preheat oven to 400 degrees. In medium saucepan, heat peaches to boiling and set aside. In mixing bowl, stir up flour, sugar, lowfat milk, baking pwdr and salt. In 8 x 12 inch (approximately) baking pan, heat butter. Pour batter over butter. Don't Stir. Pour fruit over batter. Don't Stir. Sprinkle sugar and cinnamon on top. Bake at 400 degrees for 30-40 min. Serve hot. makes 4-6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 127g | |
| Recipe makes 10 servings | |
| Calories 274 | |
| Calories from Fat 84 | 31% |
| Total Fat 9.59g | 12% |
| Saturated Fat 5.99g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 26mg | 9% |
| Sodium 347mg | 14% |
| Potassium 105mg | 3% |
| Total Carbs 46.84g | 12% |
| Dietary Fiber 1.4g | 5% |
| Sugars 36.07g | 24% |
| Protein 2.48g | 4% |
