Easy Stuffed Mushrooms Recipe

Ingredients

• texture to them in most dishes. I've loved mushrooms for as long as I can
• remember, even before becoming vegetarian. They can be grilled, baked, broiled,
• or cut up and sauteed. These are a simple stuffed mushroom that is great for a
• quick weeknight meal.
• We served these with a
• big salad as a side and I thought it was delicious but I did make them of
• course. I used canned spinach because I had some on hand but they would be so
• much better even with fresh spinach. I'm a huge garlic person so I put in 2
• teaspoons but easily could have doubled it to 4. You know those big jars of
• garlic in the grocery store produce section that are like $5 and you walk by
• them and say to yourself "who would buy that much garlic?". Me. Yup,
• that's all we buy in this house unless there is a need for fresh garlic for
• roasting or something. We are true garlic lovers. I don't mess around with that
• tiny jar that is $3 or $4 mind you.
• I used panko in this
• recipe because I love it but you could use bread crumbs if it's what you have
• or what you like. You all know I'm a huge fan of customizable recipes and I
• believe any recipe can be customized. That's the way I am :) So have fun with
• it! Throw in some pepper, onion, more cheese, or maybe even some balsamic
• vinegar, yum...
• Easy Stuffed Mushrooms
• Makes 3
• Ingredients:
• 3 portobello mushrooms, stemmed
• olive oil
• 1 can spinach, or 6-8 cups fresh spinach
• 2 teaspoons minced garlic
• salt and pepper to taste
• 3-6 tablespoons spaghetti sauce
• 1 tablespoon Parmesan cheese
• 2 tablespoons Panko (or breadcrumbs)
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