Easy Slow Cooker Cherry Cobbler Recipe
Ingredients
- 2 packages (8 oz. size) refrigerator biscuits, separated and quartered
- 1 can cherry pie filling
- 1/3 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/3 cup melted butter
Directions
- Mix together brown sugar, cinnamon and melted butter in a small bowl. Mixture will be lumpy.
- Grease a 3 1/2 to 5-quart slow cooker, then layer 1 package biscuits, half the cinnamon and sugar mixture and then half the pie filling.
- Add the second package of biscuits; cover with the remaining half of the cinnamon and sugar mixture, and top with the remaining pie filling.
- Cover and cook on high for 2 1/2 to 3 hours or until biscuits are done in the center
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 719g | |
| Calories 1479 | |
| Calories from Fat 543 | 37% |
| Total Fat 61.79g | 77% |
| Saturated Fat 38.99g | 156% |
| Trans Fat 0.0g | |
| Cholesterol 163mg | 54% |
| Sodium 559mg | 23% |
| Potassium 719mg | 21% |
| Total Carbs 232.41g | 62% |
| Dietary Fiber 4.1g | 14% |
| Sugars 71.22g | 47% |
| Protein 2.89g | 5% |
