Easy Salisbury Steak Recipe
Servings: 4
Ingredients
- 1 pound grnd beef
- 1 teaspoon chili pwdr
- 1 egg
- 1/2 c. crumbs
- 1 sm. onion, minced
- Salt & pepper to taste
- 1 can cream of mushroom soup
Directions
- Combine first 7 ingredients, mixing well. Shape into oval patties. Brown on both sides in a small amount of oil in skillet; drain. Stir in soup and 1 soup can of water. Simmer, covered, for several min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 216g | |
| Recipe makes 4 servings | |
| Calories 347 | |
| Calories from Fat 225 | 65% |
| Total Fat 25.04g | 31% |
| Saturated Fat 9.13g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 125mg | 42% |
| Sodium 576mg | 24% |
| Potassium 376mg | 11% |
| Total Carbs 7.0g | 2% |
| Dietary Fiber 0.5g | 2% |
| Sugars 1.91g | 1% |
| Protein 22.55g | 36% |
