easy pecan pie Recipe
This is an easy recipe I like to make, and it also taste good!! This is one of the recipes that you make and everyone thinks you worked a long time on.... :)
Enjoy!!
Servings: 8
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Ingredients
- 2 cups chopped pecans
- 2 tsp vanilla
- 3/4 cup light cream
- 4 eggs
- 1/2 cup dark corn syrup
- 1/4 cup maple syrup
- 3/4 cup brown sugar
- 1/4 cup butter melted
- 1/2 cup buttermilk baking mix (bisquick)
Directions
- preheat oven to 350 degrees
- grease a 9 inch pie plateand sprinkle pecans in the plate
- in medium bowl, use a wire whisk to beat remaining ingredients til smooth
- pour into plate over pecans
- bake at 350 degrees for 50 to 55 minutes or until a knife inserted in the center come out clean
- cool before serving
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 134g | |
| Recipe makes 8 servings | |
| Calories 400 | |
| Calories from Fat 197 | 49% |
| Total Fat 22.88g | 29% |
| Saturated Fat 8.01g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 124mg | 41% |
| Sodium 117mg | 5% |
| Potassium 191mg | 5% |
| Total Carbs 47.21g | 13% |
| Dietary Fiber 1.4g | 5% |
| Sugars 33.35g | 22% |
| Protein 5.29g | 8% |
%0D%0AEnjoy!!){kind=link}