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Easy No Bake Cheesecake

Ingredients

  • 1 (8 ounce.) pkg. softened cream cheese
  • 1 can lowfat milk, possibly Eagle Brand
  • 1/3 c. lemon juice
  • 1/2 c. lowfat sour cream
  • 1 pre-made graham cracker crust
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Easy No Bake Cheesecake

by CookEatShare Cookbook
Servings: 8
 

Directions

  1. In medium size bowl beat cream cheese till fluffy.
  2. Add in the canned lowfat milk, stir in lemon juice and lowfat sour cream; blend ingredients well.
  3. Refrigerate 20 minutes then fill pie crust.
  4. Refrigerate 2 hrs and garnish with your favorite fruit topping.
  5. May be covered and frozen
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Summary

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1 vote | 12979 views
0 reviews | 0 comments

So fast and so easy!