Easy Mississippi Mud Bars Recipe
Servings: 12
Ingredients
- 1 pkt Fudge brownie mix
- 1/2 c. Water
- 1/2 c. Oil
- 1 x Egg
- 1 c. Ready-to-spread chocolate Frosting
- 1/2 c. Whipping cream, whipped
- 1/2 c. Mini marshmallows
- 1/2 c. Walnuts or possibly pecans, c hopped
- 1/4 c. Mini semi-sweet chocolate ch ips
Directions
- Heat oven to 350 . Grease bottom only of a 13x9" pan.
- In large bowl, combine all brownie ingredients; beat 50 strokes by hand.
- Spread in greased pan. Bake for 33-35 min. Don't OVERBAKE! Cold completely. In large bowl, stir frosting till creamy and smooth. Gently mix in whipped cream till well blended. Mix in remaining ingredients.
- Spread on cooled brownies. Store in refrigerator.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 36g | |
| Recipe makes 12 servings | |
| Calories 141 | |
| Calories from Fat 129 | 91% |
| Total Fat 14.55g | 18% |
| Saturated Fat 3.21g | 13% |
| Trans Fat 0.23g | |
| Cholesterol 29mg | 10% |
| Sodium 11mg | 0% |
| Potassium 22mg | 1% |
| Total Carbs 2.3g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 1.3g | 1% |
| Protein 1.04g | 2% |
