Easy, Low-Fat Cole Slaw Recipe
This is easy and light.
Enjoy with Love,
Catherine
Ingredients
- 1 medium head of cabbage
- ¼ of red onion
- 2 carrots
- About 10 radishes
- Dash of black pepper
- Dash of red pepper flakes
- Dressing:
- 3-4 tbs. White Vinegar
- 3-4 tbs. Olive Oil
- Squeeze of Lemon
Directions
- Pass the cabbage, red onion and carrots, radishes through the food processor. Add the seasonings and dressing and toss.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 58g | |
| Recipe makes 5 servings | |
| Calories 99 | |
| Calories from Fat 84 | 85% |
| Total Fat 9.52g | 12% |
| Saturated Fat 1.32g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 20mg | 1% |
| Potassium 108mg | 3% |
| Total Carbs 3.08g | 1% |
| Dietary Fiber 0.9g | 3% |
| Sugars 1.62g | 1% |
| Protein 0.34g | 1% |
