Ingredients
- So Easy Slap Ya Momma Lemon Bars
- 1 (18.25 ounce) package lemon cake mix
- 1 egg
- 1/2 cup vegetable oil
- 1 (8 ounce) package cream cheese
- 1/3 cup white sugar
- 1 tablespoon lemon juice
Summary
Easy Lemon Bars
Recipe Summary & Steps
Easy Lemon Bars
These are not your usual lemons bars. I like them but they didn't go over well with anyone else. I ended up eating almost the whole pan myself. However having to eat that many bars by myself means I don't think I'll be making them again.
- So Easy Slap Ya Momma Lemon Bars
- 1 (18.25 ounce) package lemon cake mix
- 1 egg
- 1/2 cup vegetable oil
- 1 (8 ounce) package cream cheese
- 1/3 cup white sugar
- 1 tablespoon lemon juice
Preheat oven to 350 degrees F (175 degrees C).
Pour
cake mix into a large bowl. Add the egg and oil; mix until well
blended. Mixture will be slightly dry. Reserve one cup for the topping,
and pat the rest into an ungreased 9x13 inch pan.
Now, bake for
15 minutes in the preheated oven. Place aside to cool 15mins.
Meanwhile, in a medium bowl, beat the cream cheese with the sugar and
lemon juice until smooth. Spread the mixture evenly over the baked
crust. Take the reserved crumble cake mix mixture over the top.
Bake
for an additional 15 minutes in the preheated oven, or until filling is
set and the topping is lightly toasted. Cool before cutting into bars.
Refrigerate leftovers.
unbaked bottom layer
baked bottom layer
Cream Cheese Mixture
Unbaked bars
Finished Lemon Bars