Ingredients
- 1 1/2 to 2 lbs. grnd beef
- 1 (28 ounce.) jar of spaghetti sauce
- 1 (15 ounce.) ricotta cheese
- 1 can cream of mushroom soup
- 1/2 soup can of lowfat milk
- 1/2 c. Parmesan cheese, divided
- 9 lasagna noodles, cooked & liquid removed
- 1 (8 ounce.) sliced Mozzarella cheese
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Easy Lasagna
Servings: 12
Directions
- Brown grnd beef and drain fat. Add in spaghetti sauce and let simmer. Combine ricotta, soup, lowfat milk and half of Parmesan cheese, mix well. In a 9 x 13 inch pan, spread 1/3 of meat sauce, top with 3 lasagna noodles, then spread half of soup-cheese mix on top. Lay half of Mozzarella cheese on top. Repeat layers, ending with meat sauce. Cover with foil, bake at 375 degrees for 30 min. Uncover and sprinkle on remaining Parmesan cheese. Bake for 10 more min or possibly till bubbling warm. Let stand for 10 min before serving.
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