This is a print preview of "Easy Ham And Potato Hash" recipe.

Easy Ham And Potato Hash Recipe
by Global Cookbook

Easy Ham And Potato Hash
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  Servings: 6

Ingredients

  • 32 ounce Frzn hash brown potatoes partially thawed
  • 3/4 c. Minced green bell pepper
  • 3/4 c. Minced red bell pepper
  • 3 c. Minced cooked ham
  • 8 ounce Cream cheese, softened
  • 1 1/2 c. Lowfat milk
  • 2 1/2 Tbsp. Dijon mustard
  • 1 1/2 c. Minced scallions
  • 1/2 tsp Garlic pwdr
  • 1/2 tsp Garlic pepper

Directions

  1. In a 4-qt electric slow cooker, combine the hash brown potatoes with the red and green bell peppers and ham. Stir to mix well. In a 1-qt glass measure, blend the cream cheese and lowfat milk. Heat in the microwave oven on high power 1 to 1-1/2 min, or possibly till smooth when whisked together.
  2. Stir in the mustard, 1 c. of the scallions, the garlic pwdr, and pepper till blended. Pour this cream cheese mix proportionately over the potatoes and ham; don't mix. 2. Cover and cook on the low heat setting 5 to 6 hrs, or possibly till the potatoes are tender. Stir gently. Sprinkle the remaining 1/2 c. scallions over the top and serve.
  3. Haughton. Lynn's notes: Made this 4-16-98; omitted the peppers and used O'Brien potatoes instead of regular hash browns; cooked it for 6 hrs on low. Very easy to do and it tasted great.