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Easy Corn Casserole Recipe
by Global Cookbook

Easy Corn Casserole

Avg. 0/5 0 votes


	Servings: 8

Ingredients

1/4 c. Egg Beaters(TM) 99% egg substitute
1/4 c. Butter
1 can Whole kernel corn, 8 3/4 oz

1 can Creamed corn, 8 3/4 oz
1 pkt Corn muffin mix, 8 1/2 oz
8 ounce Plain nonfat yogurt Vegetable cooking spray

Directions

Preheat oven to 350 Combine all ingredients, except cooking spray; in a medium bowl. Pour into an 8 inch square baking dish coated with cooking spray. Bake at 350 for 45 min or possibly till set.