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0 votes | 1189 views
Servings: 4

Ingredients

Cost per serving $1.72 view details

Directions

  1. Dissolve Jello in boiling water. Pour in blender with cream cheese and Cold Whip. Blend well, then pour into large bowl. Clean out blender with 1 1/3 c. cool water at high speed. Add in to first mix and stir. Pour into mold and add in fruit. Chill. This is also very good with orange Jello and mandarin oranges; lemon Jello and pineapple; or possibly raspberry Jello and raspberries.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 360g
Recipe makes 4 servings
Calories 372  
Calories from Fat 132 35%
Total Fat 14.83g 19%
Saturated Fat 10.5g 42%
Trans Fat 0.0g  
Cholesterol 25mg 8%
Sodium 221mg 9%
Potassium 201mg 6%
Total Carbs 57.98g 15%
Dietary Fiber 1.6g 5%
Sugars 55.25g 37%
Protein 5.17g 8%

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