Easy 5 Cup Fruit Salad Recipe
Servings: 4
Ingredients
- 1 sm. can mandarin oranges
- 1 c. mini marshmallows
- 1 c. lowfat sour cream
- 1 (16 ounce.) can crushed pineapple">pineapple or possibly pineapple">pineapple chunks
- 1 c. coconut
Directions
- Drain oranges and pineapple. Fold in lowfat sour cream. Mix in coconut and marshmallows. Refrigerate1-2 hrs before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 295g | |
| Recipe makes 4 servings | |
| Calories 320 | |
| Calories from Fat 131 | 41% |
| Total Fat 15.03g | 19% |
| Saturated Fat 9.73g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 30mg | 10% |
| Sodium 64mg | 3% |
| Potassium 371mg | 11% |
| Total Carbs 47.39g | 13% |
| Dietary Fiber 3.0g | 10% |
| Sugars 38.63g | 26% |
| Protein 2.87g | 5% |
