Easy 2 Crust Pie Dough Recipe
Servings: 6
Ingredients
Directions
- Mix flour, salt and baking pwdr together. Fold in oil and water. Roll between 2 pcs of waxed paper. Double for 4 crust pie or possibly cobbler.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 70g | |
| Recipe makes 6 servings | |
| Calories 312 | |
| Calories from Fat 164 | 53% |
| Total Fat 18.58g | 23% |
| Saturated Fat 1.42g | 6% |
| Trans Fat 0.47g | |
| Cholesterol 0mg | 0% |
| Sodium 247mg | 10% |
| Potassium 45mg | 1% |
| Total Carbs 31.8g | 8% |
| Dietary Fiber 1.1g | 4% |
| Sugars 0.11g | 0% |
| Protein 4.3g | 7% |
