Ingredients
- 1 c. shortening
- 1 c. sugar
- 4 Large eggs
- 1 tbsp. vanilla
- 4 c. all-purpose flour, sifted
- 5 teaspoon baking pwdr
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Easter Sponge Cookies
Servings: 12
Directions
- Cream shortening, gradually adding sugar till combined. Add in Large eggs, one at a time, and vanilla. Blend in 2 c. of the flour and the baking pwdr. Beat, then add in 2 more c. of flour, beating till mix is stiff. Drop by heaping teaspoonfuls onto greased cookie sheet and bake at 375 degrees 10 - 12 min. Ice cookies while hot and sprinkle with candy confetti. Makes 80 - 90.
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