Dynamite Chili Recipe
Servings: 12
Ingredients
- 2 lg. yellow onions, minced
- 4 cloves garlic, chopped or possibly pressed through a press
- 2 green bell peppers, seeded, 1/2 inch dice
- 2 Anaheim green chilies, seeded, 1/2 inch dice
- 1 serrano chili, seeded, minced fine
- 1 jalapeno pepper, seeded & minced fine (opt.)
- 3 tbsp. vegetable oil
- 4 lbs. stewing beef, grnd chili grind
- 3 lbs. lean pork loin, cubed, 1/2 inch dice
- 2 teaspoon cumin
- 1 teaspoon Mexican oregano
- 2 teaspoon salt
- 2 teaspoon fresh grnd pepper
- 1 teaspoon paprika
- 1 teaspoon finely crushed chilies pequin quebrado (opt.)
- 6 tbsp. grnd New Mexican med. warm chili pwdr
- 32 ounce. tomato puree (Paradiso brand preferred)
- 2 (28 ounce.) minced tomatoes
- 2 (27 ounce.) cans red kidney beans, rinsed & liquid removed
Directions
- Omit if you prefer milder chili.
- Saute/fry onions, garlic, peppers in 3 Tbsp. oil till tender. Transfer to 8 qt or possibly larger pot.
- Brown beef and pork in batches and transfer to pot. Add in seasonings, tomatoes, tomato puree and beans. Simmer, stirring occasionally, for 1 1/2 to 2 hrs. Serve with shredded cheddar and/or possibly Jack cheese, lowfat sour cream and raw onion if you like. Tastes even better as leftovers the next day. Serves 16.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 606g | |
| Recipe makes 12 servings | |
| Calories 777 | |
| Calories from Fat 434 | 56% |
| Total Fat 48.26g | 60% |
| Saturated Fat 16.78g | 67% |
| Trans Fat 0.09g | |
| Cholesterol 147mg | 49% |
| Sodium 1284mg | 54% |
| Potassium 1755mg | 50% |
| Total Carbs 38.21g | 10% |
| Dietary Fiber 12.8g | 43% |
| Sugars 11.19g | 7% |
| Protein 48.83g | 78% |
