Dum Ka Murgh Recipe
Servings: 1
Ingredients
- 8 piece chicken
- 1 tsp Ginger and garlic paste
- 3 tsp Lowfat yoghurt
- 2 tsp Chilli pwdr
- 1 tsp Saffron
- 2 tsp Grnd flour
- 2 tsp Almond paste
- 2 tsp Ghee or possibly white butter
- 2 tsp Brown onion paste
- 1 tsp Garam masala
- 1 tsp Mace and cardamom pwdr
- 1 tsp White pepper
- 1 tsp Saffron
- 100 gm Dough
Directions
- Place the chicken in a bowl, add in the ginger and garlic paste, lowfat yoghurt, chilli pwdr and saffron and leave to marinate for 4-5 hrs.
- Pour the remaining ingredients in a mixing bowl and mix into a paste.
- Place the chicken in a pot with some oil and cook for 10 min. Stir in the paste with the chicken. Roll the dough in to a long sausage and place around the top of the pot.
- Place a metal dish on top of the pastry, place some warm coal on top of dish and cook for a further 5-10 min.
- Remove the coals and dish and serve with a minced coriander, creme and almonds garnish.
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