Dry Jello Salad Recipe
Servings: 2
Ingredients
- 1 pkg. Jello (lime)
- 1 can crushed pineapple
- 1 c. baby marshmallows
- 1 carton Cold Whip
- 1 pkg. pecans
Directions
- Mix Jello and pineapple with Cold Whip. Add in marshmallows and nuts. Stir well and chill.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 306g | |
| Recipe makes 2 servings | |
| Calories 430 | |
| Calories from Fat 5 | 1% |
| Total Fat 0.6g | 1% |
| Saturated Fat 0.06g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 220mg | 9% |
| Potassium 253mg | 7% |
| Total Carbs 106.94g | 29% |
| Dietary Fiber 2.0g | 7% |
| Sugars 91.22g | 61% |
| Protein 4.63g | 7% |
