Drunken Baked Ham Recipe
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Ingredients
- 1 Ready-to-eat ham
- 2 12-Oz. Apricot preserves
- 2 T. Lime juice
- 2 t. Cloves, whole
- ½ C. Galliano liquor
Directions
- Preheat oven to 350 degrees.
- Mix and heat the above four ingredients. Put a few tablespoons of this mixture on a ready-to-eat ham. Serve.
- Bake for 2 ½ hours, basting with remaining sauce. Reserve some sauce for table when serving.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 694g | |
| Calories 1663 | |
| Calories from Fat 19 | 1% |
| Total Fat 2.21g | 3% |
| Saturated Fat 0.3g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 283mg | 12% |
| Potassium 582mg | 17% |
| Total Carbs 441.6g | 118% |
| Dietary Fiber 3.5g | 12% |
| Sugars 295.56g | 197% |
| Protein 5.06g | 8% |
