Down South Barbecue In The Crock Pot Recipe
Servings: 1
Ingredients
- 2 x Onions, sliced
- 4 lb Pork roast or possibly fresh picnic ham (up to 5)
- 5 x Cloves (up to 6)
- 2 c. Water or possibly chicken broth
Directions
- Put half of the onions in bottom of the crockpot then add in meat and other ingredients with remaining onion on top. Cover and cook overnight or possibly 8-12 hours., on low. Remove bone and fat from meat. Put meat back in pot. Add in: 1 large onion, minced and One 16-ounce. bottle of barbecue sauce. Cover and cook about 1-3 hrs on high or possibly 4-8 hours. on low, stirring 2-3 times. Serve from the crock pot on large buns. Yum!
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1781g | |
| Calories 1725 | |
| Calories from Fat 719 | 42% |
| Total Fat 79.72g | 100% |
| Saturated Fat 27.55g | 110% |
| Trans Fat 0.0g | |
| Cholesterol 742mg | 247% |
| Sodium 874mg | 36% |
| Potassium 4091mg | 117% |
| Total Carbs 20.02g | 5% |
| Dietary Fiber 4.2g | 14% |
| Sugars 8.45g | 6% |
| Protein 218.7g | 350% |
