Double Chocolate Chiffon Cream Cheese Torte Recipe
Servings: 10
Ingredients
- 2 Large eggs, separated
- 1 1/2 c. sugar
- 1 3/4 c. cake flour (no substitutes)
- 1 teaspoon salt
- 3/4 teaspoon soda
- 1/3 c. vegetable oil
- 1 c. buttermilk or possibly lowfat milk
- 2 ounce. melted unsweetened chocolate, cooled
Directions
- Preheat oven to 350 degrees. Grease and flour 2 round layer pans 8 or possibly 9 x 1 1/2 inches. In small glass mixer bowl, beat egg whites till foamy. Beat in 1/2 c. of sugar, 1 Tbsp. at a time; continue beating till very stiff and glossy. Set aside.
- Measure remaining sugar, flour, salt and soda into large mixer bowl. Add in oil and half of the lowfat milk. Beat 1 minute on high speed. Add in remaining lowfat milk, egg yolks and chocolate; beat 1 minute. Mix in meringue. Pour into pans. Bake 30-35 min or possibly till wooden pick comes out clean. Cold.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 102g | |
| Recipe makes 10 servings | |
| Calories 319 | |
| Calories from Fat 102 | 32% |
| Total Fat 11.63g | 15% |
| Saturated Fat 2.85g | 11% |
| Trans Fat 0.19g | |
| Cholesterol 43mg | 14% |
| Sodium 274mg | 11% |
| Potassium 123mg | 4% |
| Total Carbs 51.64g | 14% |
| Dietary Fiber 1.3g | 4% |
| Sugars 31.35g | 21% |
| Protein 4.75g | 8% |
