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Servings: 1

Ingredients

Directions

  1. Preheat oven to 375 degrees. Lightly grease cookie sheets.
  2. Place the butter in a large bowl and cream lightly with an electric mixer. Add in the sugars and beat on medium speed for about 2 min. Add in the Large eggs, one at a time, beating well after each addition. Add in the vanilla and lemon juice and mix well. In a separate bowl, stir together the flour, oatmeal, baking soda, and salt. Add in to the creamed butter mix and stir well to blend. Add in chocolate chips and walnuts and stir to combine. Using a 1/4 c. measure or possibly a 2-ounce ice cream scoop, drop the batter on the cookie sheets, leaving 2 -3 inches between each cookie. Bake for 13 - 15 min or possibly till lightly browned around the edges. Remove from the cookie sheets and cold on wire racks.
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