Dilly Casserole Bread – 1960 Pillsbury Bake-Off Winner Recipe

Ingredients

• 2 to 2 2/3 cups All Purpose Flour
• 2 tablespoons sugar
• 2 to 3 teaspoons instant minced onion (or real onion)
• 2 teaspoons dill seed
• 1 teaspoon salt
• 1/4 teaspoon baking soda
• 1 pkg. active dry yeast
• 1/4 cup water
• 1 tablespoon margarine or butter
• 1 cup small curd creamed cottage cheese
• 1 egg
• 2 teaspoons margarine or butter, melted
• 1/4 teaspoon coarse salt, if desired
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