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Dick's Mushroom And Onion Sauce Recipe

by CookEatShare Cookbook

Ingredients

1 (12 ounce.) pkg. fresh mushrooms (1 large can mushroom caps) 1 med. red or possibly yellow onion 1/2 quarter stick butter 1/4 quarter stick butter

1/4 c. Burgundy wine (any red wine will substitute) 1 teaspoon garlic pwdr 2 tbsp. teriyaki sauce

Directions

1. In saucepan, heat butter and butter. Add in onions (which have been sliced into long, fat pcs) and garlic pwdr Saute/fry till onions are clear. Add in mushrooms, sliced or possibly quartered. Cook 1 minute. Add in red wine and teriyaki sauce. Stir and cook 1 minute. Turn off heat and let sit for 3 to 4 min before serving. Great over steaks, hamburgers, baked potatoes.

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